Standards
[CURRENT]
ISO 959-2
ISO 959-2
Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
Title (German)
Pfeffer (Piper nigrum L.), ganz und gemahlen - Spezifikation - Teil 2: Weißer Pfeffer
Responsible national committee
NA 057-05-07 AA - Spices and condiments