Standards
[CURRENT]
ISO 959-1
ISO 959-1
Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
Title (German)
Pfeffer (Piper nigrum L.), ganz und gemahlen - Spezifikation - Teil 1: Schwarzer Pfeffer
Responsible national committee
NA 057-05-07 AA - Spices and condiments