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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Technical rule [CURRENT]

BVL L 53.00-8
Analysis of spices and condiments - Determination of moisture content - Entrainment method

Title (German)

Untersuchung von Lebensmitteln - Bestimmung von Gewürzen und würzenden Zutaten - Bestimmung des Wassergehaltes (Destillationsverfahren) (Übernahme der gleichnamigen Norm DIN 10229, Ausgabe August 2000)

Edition 2004-07

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 53.00-8 Analysis of spices and condiments - Determination of moisture content - Entrainment method

Want to learn more?

BVL L 53.00-8
Analysis of spices and condiments - Determination of moisture content - Entrainment method