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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Technical rule [CURRENT]

BVL L 46.02-6
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)

Title (German)

Untersuchung von Lebensmitteln - Bestimmung des Massenverlustes von gemahlenem Röstkaffee bei 103 °C (Routineverfahren) (Übernahme der gleichnamigen Deutschen Norm DIN 10781, Ausgabe November 2000)

Edition 2004-07

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 46.02-6 Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)

Want to learn more?

BVL L 46.02-6
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)