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Technical rule [CURRENT]

BVL L 29.00-8
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in figs - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

Title (German)

Untersuchung von Lebensmitteln - Bestimmung von Aflatoxin B₁ und der Summe von Aflatoxin B₁, B₂, G₁ und G₂ in Feigen - HPLC-Verfahren (Übernahme der gleichnamigen Norm DIN EN 14123, Ausgabe September 2003)

Edition 2004-07
Original language German
Table of contents