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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Technical rule [CURRENT]

BVL L 00.00-36/2
Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide

Title (German)

Untersuchung von Lebensmitteln - Bestimmung von Bromidrückständen in fettarmen Lebensmitteln - Teil 2: Bestimmung von anorganischem Bromid (Übernahme der gleichlautenden Norm DIN EN 13191-2, Ausgabe Oktober 2000, als Ersatz für die bisherige amtliche Methode L 00.00-36)

Edition 2004-07

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 00.00-36/2 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide

Want to learn more?

BVL L 00.00-36/2
Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide