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Standards [CURRENT]

ISO 8851-2 ; IDF 191-2:2004-05
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content

Title (German)

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) - Teil 2: Bestimmung der fettfreien Trockenmasse

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2004-05
Original language English
Price from 70.10 €
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Table of contents

Contact

Mia Malorny

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