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Standards [CURRENT]

NF V03-123 ; NF EN 14177:2004-04-01
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

Title (German)

Lebensmittel - Bestimmung von Patulin in klarem und trübem Apfelsaft und Apfelpüree - HPLC-Verfahren mit Reinigung durch Flüssig/Flüssig-Verteilung

Edition 2004-04-01
Original language French
Price from 88.40 €
Table of contents