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Standards [CURRENT]

OENORM EN ISO 17189
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Title (German)

Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren) (ISO 17189:2003)

Edition 2004-02-01
Original language German
Price from 86.54 €
Table of contents