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Standards [CURRENT]

NF V09-009 ; NF ISO 13302:2004-01-01
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging

Title (German)

Sensorische Analyse - Verfahren zur Feststellung von Geschmacksveränderungen von Lebensmitteln, die aus Packstoffen übertragen werden

Edition 2004-01-01
Original language French
Price from 101.40 €
Table of contents