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Technical rule [CURRENT]

BVL L 03.00-12
Analysis of food products; determination of the sucrose and glucose content of cheese; enzymatical method

Title (German)

Untersuchung von Lebensmitteln; Bestimmung des Gehaltes an Saccharose und Glucose in Käse; Enzymatisches Verfahren

Edition 1986-05
Original language German
Table of contents