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Pre-standard

SN ENV 12142
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (²H/¹H) of water from fruit juices - Method using isotope ratio mass spectrometry

Title (German)

Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Wasserstoff-Isotope (²H/¹H) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie

Edition 1997
Original language German
Price from 61.00 €
Table of contents