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Standards [CURRENT]

ISO 17189 ; IDF 194:2003-09
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Title (German)

Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren) (ISO 17189:2003)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products

Edition 2003-09

Original language English

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Table of contents

PDF (EN)

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