Standards
[CURRENT]
ISO 6636-2
ISO 6636-2
Fruits, vegetables and derived products; Determination of zinc content; Part 2 : Atomic absorption spectrometric method
Title (German)
Obst, Gemüse und deren Erzeugnisse; Bestimmung des Zinkgehaltes; Teil 2: spektrometrische Atomabsorptionsmethode
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
