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Standards [CURRENT]

BS ISO 13302
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging

Title (German)

Sensorische Analyse - Verfahren zur Feststellung von Geschmacksveraenderungen von Lebensmitteln, die aus Packstoffen uebertragen werden

Edition 2003-08-21
Original language English
Price from 313.50 €
Table of contents