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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

ISO 5554
Meat products; Determination of starch content (Reference method)

Title (German)

Fleischwaren; Bestimmung des Säuregehaltes; Referenzmethode

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products

Responsible international committee

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

Edition 1978-06

Original language English

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 5554 Meat products; Determination of starch content (Reference method)

Responsible national committee

Responsible international committee

Claudia Laabs

Want to learn more?

ISO 5554
Meat products; Determination of starch content (Reference method)