ISO 5517
Fruits, vegetables and derived products; Determination of iron content; 1,10- Phenanthroline photometric method
Obst, Gemüse und deren Erzeugnisse; Bestimmung des Eisengehaltes; photometrische 1,10-Phenanthrolin-Methode
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products