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Standards [CURRENT]

BS EN 14082
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

Title (German)

Lebensmittel. Bestimmung von Elementspuren. Bestimmung von Blei, Cadmium, Zink, Kupfer, Eisen und Chrom mit tomabsorptionsspektrometrie (AAS) nach Trockenveraschung

Edition 2003-04-02
Original language English
Price from 192.70 €
Table of contents