Standards
[CURRENT]
BS ISO 9232+A1
BS ISO 9232+A1
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Title (German)
Joghurt. Identifikation charakteristischer Mikroorganismen (Lactobacillus delbrueckii subsp. bulgaricus und Streptococcus thermophilus)