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Standards [CURRENT]

ISO 3727-3 ; IDF 80-3:2003-02
Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content

Title (German)

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 3: Berechnung des Fettgehaltes (ISO 3727-3:2003)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products

Edition 2003-02

Original language English

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