Technical rule
[CURRENT]
BVL L 31.00-11
BVL L 31.00-11
Inspection of foodstuffs; determination of the sugar content in fruit juice before and after inversion (Luff-Schoorl method)
Title (German)
Untersuchung von Lebensmitteln; Bestimmung des Zuckergehaltes vor und nach Inversion in Fruchtsäften (Luff-Schoorl-Methode)