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Technical rule [CURRENT]

BVL L 31.00-11
Inspection of foodstuffs; determination of the sugar content in fruit juice before and after inversion (Luff-Schoorl method)

Title (German)

Untersuchung von Lebensmitteln; Bestimmung des Zuckergehaltes vor und nach Inversion in Fruchtsäften (Luff-Schoorl-Methode)

Edition 1984-11
Original language German
Price from 25.10 €
Table of contents