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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 26.04-1
Inspection of foodstuffs; determination of the chloride content in the cover brine and the press liquor for the calculation of salt in sauerkraut

Title (German)

Untersuchung von Lebensmitteln; Bestimmung von Chlorid in der Aufgußflüssigkeit bzw. Preßlake zur Berechnung von Kochsalz in Sauerkraut

Edition 1984-11

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 26.04-1 Inspection of foodstuffs; determination of the chloride content in the cover brine and the press liquor for the calculation of salt in sauerkraut

Want to learn more?

BVL L 26.04-1
Inspection of foodstuffs; determination of the chloride content in the cover brine and the press liquor for the calculation of salt in sauerkraut