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Technical rule [CURRENT]

BVL L 17.00-11
Inspection of foodstuffs; determination of the orotic acid content in bread including rolls of bread dough

Title (German)

Untersuchung von Lebensmitteln; Bestimmung des Orotsäuregehaltes in Brot einschließlich Kleingebäck aus Brotteigen

Edition 1984-11
Original language German
Table of contents