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Standards [CURRENT]

ISO 7889 ; IDF 117:2003-02
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C

Title (German)

Joghurt - Zählung charakteristischer Mikroorganismen - Koloniezählverfahren bei 37 °C

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2003-02
Original language English
Price from 70.10 €
Table of contents

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