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Standards [CURRENT]

ISO 13559 ; IDF 153:2002-11
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C

Title (German)

Butter, fermentierte Milch und Frischkäse - Zählung kontaminierender Mikroorganismen - Koloniezählverfahren bei 30 °C

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products

Edition 2002-11

Original language English

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