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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

ISO 3588
Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)

Title (German)

Gewürze und Würzstoffe; Bestimmung des Mahlfeinheitsgrades; Handsiebmethode (Bezugsmethode)

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Edition 1977-01

Original language English

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 3588 Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)

Responsible national committee

Responsible international committee

Konstantina Döhring

Want to learn more?

ISO 3588
Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)