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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 07.00-30
Inspection of foodstuffs; determination of the aerobic bacterial count in meat products at a temperature of 30 °C; dropping-plate method

Title (German)

Untersuchung von Lebensmitteln; Bestimmung der aeroben Keimzahl bei 30 °C in Fleischerzeugnissen; Tropfplattenverfahren

Edition 1984-05

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 07.00-30 Inspection of foodstuffs; determination of the aerobic bacterial count in meat products at a temperature of 30 °C; dropping-plate method

Want to learn more?

BVL L 07.00-30
Inspection of foodstuffs; determination of the aerobic bacterial count in meat products at a temperature of 30 °C; dropping-plate method