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Technical rule [CURRENT]

BVL L 52.01.01-9
Determination of L-glutamic acid content in tomato ketchup and in comparable products (enzymatical method)

Title (German)

Bestimmung von L-Glutaminsäure in Tomatenketchup und vergleichbaren Erzeugnissen (enzymatische Methode)

Edition 1983-11
Original language German
Price from 25.10 €
Table of contents