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Technical rule [CURRENT]

BVL L 52.01.01-6
Determination of the HCC-insoluble substances in tomato ketchup and comparable products (sand content)

Title (German)

Bestimmung des Salzsäureunlöslichen (Sandgehalt) in Tomatenketchup und vergleichbaren Erzeugnissen

Edition 1983-11
Original language German
Table of contents