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Technical rule [CURRENT]

BVL L 52.01.01-5
Determination of citric acid content in tomato ketchup and comparable products (enzymatical method)

Title (German)

Bestimmung von Citronensäure in Tomatenketchup und vergleichbaren Erzeugnissen (enzymatische Methode)

Edition 1983-11
Original language German
Table of contents