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Technical rule [CURRENT]

BVL L 52.01.01-1
Determination of the dry substance content in tomato ketchup and comparable products (gravimetric method)

Title (German)

Bestimmung des Trockensubstanzgehaltes von Tomatenketchup und vergleichbaren Erzeugnissen (gravimetrische Methode)

Edition 1983-11
Original language German
Table of contents