Standards
[CURRENT]
ISO 2918
ISO 2918
Meat and meat products; Determination of nitrite content (Reference method)
Title (German)
Fleisch und Fleischwaren; Bestimmung des Nitritgehaltes (Referenzmethode)
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
