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Standards [CURRENT]

ISO 1955
Citrus fruits and derived products; Determination of essential oils content (Reference method)

Title (German)

Zitrusfrüchte und deren Produkte; Bestimmung des Gehaltes an ätherischen Ölen (Referenzmethode)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products

Responsible international committee

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

Edition 1982-12

Original language English

Price from 46.00 €

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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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