Standards
[CURRENT]
ISO 1026
ISO 1026
Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Title (German)
Obst- und Gemüseerzeugnisse; Bestimmung des Trockenmassenanteiles durch Trocknung unter vermindertem Druck und des Wassergehaltes durch azeotropische Destillation
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
