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Regulation

EGV 622/2002
Commission Regulation (EC) No 622/2002 of 11 April 2002 establishing deadlines for the submission of information for the evaluation of chemically defined flavouring substances used in or on foodstuffs

Title (German)

Verordnung (EG) Nr. 622/2002 der Kommission vom 11. April 2002 zur Festsetzung von Fristen für die Einreichung von Informationen zwecks Bewertung chemisch definierter Aromastoffe, die in oder auf Lebensmitteln verwendet werden

Edition 2002-04-11
Original language German
Price from 25.90 €
Table of contents