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Standards [CURRENT]

DIN EN ISO 8442-5
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004

Title (German)

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit (ISO 8442-5:2004); Deutsche Fassung EN ISO 8442-5:2004

Responsible national committee

NA 020-00-10-03 AK - Table holloware, cutlery and related items  

Responsible european committee

CEN/TC 194/WG 4 - Cutlery and related items  

Edition 2005-04
Original language German
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Table of contents

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