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Standards [CURRENT]

ISO 3727-1 ; IDF 80-1:2001-12
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)

Title (German)

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 1: Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 3727-1:2001)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2001-12
Original language English
Price from 46.00 €
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Table of contents

Contact

Mia Malorny

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