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Standards [CURRENT]

DIN EN 13806
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002

Title (German)

Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Quecksilber mit Atomabsorptionsspektrometrie (AAS)-Kaltdampftechnik nach Druckaufschluss; Deutsche Fassung EN 13806:2002

Document: references other documents

Responsible national committee

NA 057-01-09 AA - Elements and their chemical species

Responsible european committee

CEN/TC 275/WG 10 - Elements and their chemical species

Edition 2002-11

Original language German

Price from 63.80 €

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Table of contents

PDF (DE)

Contact

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