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Standards [CURRENT]

DIN 10236
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying

Title (German)

Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Trocknungsverlustes in Capsicum- und Alliumarten sowie in getrocknetem Gemüse mittels Vakuumtrocknung

Document: references other documents

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Edition 2001-12

Original language German

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Table of contents

PDF (DE)

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Konstantina Döhring

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

DIN 10236 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying

Document: references other documents

Responsible national committee

Konstantina Döhring

Want to learn more?

DIN 10236
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying