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Standards [CURRENT]

NF V04-403
Meat, meat products and fishery products - Determination of free fat content

Title (German)

Fleisch, Fleischerzeugnisse und Fischereierzeugnisse - Bestimmung des Gehalts an freier Fettmasse

Edition 2001-04-01
Original language French
Price from 77.20 €
Table of contents