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Technical rule [CURRENT]

BVL L 42.00-2
Untersuchung von Lebensmitteln - Bestimmung der Keimzahl in Speiseeis - Gußverfahren

Title (German)

Untersuchung von Lebensmitteln - Bestimmung der Keimzahl in Speiseeis - Gußverfahren

Edition 2024-08
Original language German
Table of contents