Pre-standard
[New]
ISO/TS 15213-3
ISO/TS 15213-3
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Title (German)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. – Teil 3: Nachweis von Clostridium perfringens
Responsible national committee
NA 057-01-06-02 AK - Spore forming bacteria
Responsible international committee
ISO/TC 34/SC 9/WG 23 - Sulfite reducing clostridia and C. perfringens
