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Pre-standard

ISO/TS 15213-3
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 3: Nachweis von Clostridium perfringens

Responsible national committee

NA 057-01-06-02 AK - Spore forming bacteria  

Responsible international committee

ISO/TC 34/SC 9/WG 23 - Sulfite reducing clostridia and C. perfringens  

Edition 2024-05
Original language English
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Table of contents

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