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Draft standard

DIN ISO 22935-3
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English

Title (German)

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 3: Verfahren für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktevergabe (ISO 22935-3:2023); Text Deutsch und Englisch

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2024-07
Original language German , English
Price from 70.50 €
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Table of contents

Contact

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