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Standards [CURRENT]

DIN ISO 22003-2
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)

Title (German)

Lebensmittelsicherheit - Teil 2: Anforderungen an Stellen die Produkte, Prozesse und Dienstleistungen bewerten und zertifizieren, einschließlich eines Audits des Lebensmittelsicherheitssystems (ISO 22003-2:2022)

Responsible national committee

NA 057-02-02 AA - Food safety management systems  

Responsible international committee

ISO/TC 34/SC 17 - Management systems for food safety  

Edition 2024-09
Original language German
Translation English
Price from 117.70 €
Table of contents

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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