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Standards [CURRENT]

NF V00-400 ; NF EN ISO 23662:2024-01-31
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Title (German)

Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben

Edition 2024-01-31
Original language French
Price from 49.10 €
Table of contents