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Standards [CURRENT]

DIN EN ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

Title (German)

Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021); Deutsche Fassung EN ISO 23662:2024

Responsible national committee

NA 057-08-03 AA - Vegan, vegetarian and plant-based foods  

Responsible european committee

CEN/BT - BT Technical Board  

Responsible international committee

ISO/TC 34 - Food products  

Edition 2024-04
Original language German
Translation English
Price from 63.80 €
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Table of contents

Contact

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