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Standards [CURRENT]

SN EN 13191-1
Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Title (German)

Fettarme Lebensmittel - Bestimmung von Bromidrückständen - Teil 1: Bestimmung von Gesamtbromid als anorganisches Bromid

Edition 2000-07
Original language German
Price from 51.30 €
Table of contents