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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

ISO 937
Meat and meat products - Determination of nitrogen content - Reference method

Title (German)

Fleisch und Fleischerzeugnisse - Bestimmung des Stickstoffgehalts (Referenzmethode)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products

Responsible international committee

ISO/TC 34/SC 6/WG 24 - Determination of pollutant

Edition 2023-08

Original language English

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Table of contents

PDF (EN)

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 937 Meat and meat products - Determination of nitrogen content - Reference method

Responsible national committee

Responsible international committee

Matthias Kritzler-Picht

Want to learn more?

ISO 937
Meat and meat products - Determination of nitrogen content - Reference method