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Draft standard

DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing

Title (German)

Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt) - Anforderungen und Prüfung

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2023-10
Original language German
Price from 56.60 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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