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Standards [CURRENT]

ISO 3657
Animal and vegetable fats and oils - Determination of saponification value

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung der Verseifungszahl

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils

Edition 2023-07

Original language English

Price from 70.10 €

Order from DIN Media

Table of contents

PDF (EN)

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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